国籍:
专业:
学历:博士
任职:德国联邦风险评估研究所官方研究员;
德国联邦卫生和消费者保护和兽医学研究院,欧盟兽药残留分析参考实验室,科学工作人员;
欧洲委员会联合研究中心健康和消费者保护研究院,食品和消费品部门/BEVABS实验室(欧洲葡萄酒、酒精和烈酒局),博士后;
欧洲委员会联合研究中心与PRAKSIS Ingegneria & Informatica的合作项目,科学顾问;
哈门那食品公司食品研发部食品化学师;
卡斯顿·法尔-哈赛克博士
Dr. Carsten Fauhl-Hassek
卡斯顿·法尔-哈赛克博士,在德国联邦风险评估研究所——食品链安全部门担任食品化学师工作。他是单位产品鉴别、供应链与溯源主管,也是葡萄酒进口管控高级专家办公室主管。专场研究领域包括食品与饲料真实性鉴别,葡萄酒分析和品鉴,分析方法开发及验证(环形比对试验),核磁共振及稳定同位素分析。
09/01-至今,德国联邦风险评估研究所,官方研究员;
05/00-08/01,德国联邦卫生和消费者保护和兽医学研究院,欧盟兽药残留分析参考实验室,科学工作人员;
03/98-03/00,欧洲委员会联合研究中心健康和消费者保护研究院,食品和消费品部门/BEVABS实验室(欧洲葡萄酒、酒精和烈酒局),博士后工作;
04/97-11/97,欧洲委员会联合研究中心与PRAKSIS
Ingegneria & Informatica的合作项目,科学顾问;
01/97-03/97,哈门那食品公司食品研发部食品化学师;
08/96,德国柏林科技大学食品化学博士学位;
07/92-06/96,德国联邦卫生和消费者保护和兽医学研究院,葡萄酒及其他饮料部门担任科学工作人员。
Dr. Carsten Fauhl-Hassek is a food chemist and works at
the department for Safety in the Food Chain based within the German Federal
Institue for Risk Assessment (BfR) in Germany. He is head of the unit Product
identity, supply chains and traceability as well as of the senior expert office
for the import control of wine and has special expertise in authentication of
food and feed, wine analysis and appreciation, method development and validation
(ring trials), NMR and stable isotope analysis.
09/01-present Federal Institute of
Risk Assessment, Scientific Official
05/00-08/01 Federal Institute of Health and Consumer
Protection and Veterinary Medicine, EU Reference Laboratory for Veterinary Drug
Residue Analysis, Scientific staff member
03/98-03/00 Joint Research Centre of the European
Commission, Institute of Health and Consumer Protection, Food Products and
Consumer Goods Unit/BEVABS Laboratory (European Bureau for Wines, Alcohols and
Spirits)
04/97-11/97 PRAKSIS Ingegneria & Informatica in
co-operation with the Joint Research Centre of the European Commission,
Scientific consultant
01/97-03/97 HUMANA Milchwerke Westfalen, Section of
product development, Food chemist
08/96 Doctorate examination at the Technical University
of Berlin
07/92-06/96 Federal Institute of Health and Consumer
Protection and Veterinary Medicine, Division: Wine and other beverages,
Scientific staff member